Global megatrends like sustainability and health and wellness are driving accelerated innovation in all aspects of the food and beverage industry. This acceleration of timely innovation and robust solutions requires a collaborative multi-functional process of analytical science, sensory science, product and material design and end-use failure analysis using both experimental and simulation tools. This webinar examines those tools and examples of how a collaborative process is possible as they relate to food and beverage closures and can be leveraged throughout the value chain.