Livestreams/Webinars
Surviving and Thriving: Three Ways Beverage Producers are Successfully Adapting to COVID-19
Wednesday, June 24, 2020
02:00 pm
Sponsored by Husky
COVID-19 has forced beverage producers to adapt quickly in order to survive and take advantage of new market opportunities.
As a worldwide supplier and partner to beverage producers, Husky has had the opportunity to observe the industry’s response to COVID-19 first-hand. This webinar provides an overview of three ways that successful beverage producers are not just surviving, but thriving by adapting to this challenge. These measures include initiatives that enable cost-savings, production uptime, and rapid adaptation to new applications.
Join our webinar to discover:
• Three ways that leading beverage producers are successfully adapting to COVID-19
• Practical, short-term solutions that you can adopt for your own production processes
Primary Topics:
• Beverage packaging
• Three ways that leading beverage producers are successfully adapting to COVID-19
• Practical, short-term solutions that you can adopt for your own production processes
Speakers
Sean Golzarian holds the position of Business Advisor, North America for Husky. Having worked more than 25 years in the plastics industry, he has international experience providing optimum solutions in the areas of Consumer, Packaging, Automotive and Medical. His previous roles include consulting, as well as senior management responsible for multiple plants. This has provided him with in-depth industry knowledge that is essential in providing turnaround solutions, developing short and long-term business and manufacturing strategies, implementing lean manufacturing and six sigma techniques, and helping numerous manufacturers around the world increase enterprise value and reduce operational costs.