Starbucks is turning to paper for its cold drinks in some markets after failing to find much traction with recyclable polypropylene glasses.
The coffee giant says the new cups being tested in select locations rely on fiberboard for the lid and container with a compostable bioplastic liner. It will offer both flat lids and domed lids for those who want a spritz of whipped cream on their cold coffee.
Images of the new cups released by Starbucks include graphics proclaiming that the cup is compostable. But it warns the cups must be processed in a commercial composting facility, and not every site will accept them yet.
At the same time Starbucks said it will accept its customers own reusable cups at all locations. That should reduce waste overall.
"Starbucks is the first and only national coffeehouse in the U.S. to allow you to bring your own clean personal cup — whether its a reusable tumbler, thermos or travel mug," the company says on its website. "You can use it for every visit to company-owned and licensed stores in the U.S. and Canada, including drive-thru and mobile orders."
It will also offer its own branded reusable cups for in-house customers rather than relying as heavily on single-use paper cups, which is already a common practice for many independent coffee shops. In addition, 30 Starbucks locations are testing a returnable cup program.
"We've set an ambitious goal for our cups to be 100 percent compotable, recyclable or resusable, sourced from 50 percent recycled materials and made using 50 percent less virgin fossil fuel derived sources by 2030," the company says.
“We’ve set an ambitious goal for our cups to be 100 percent compostable, recyclable or reusable; sourced from 50 percent recycled materials; and made using 50 percent less virgin fossil fuel derived sources by 2030,” the company says.